He first became a member of ADSA in 1982. Jiménez-Flores has served as vice president of the organization for the past year, and has been active in many roles with ADSA, including serving as chair of the Milk Protein and Enzyme Committee for 15 years, chair of the Milk Protein and Enzyme Symposium for 8 symposia, director on the board for 5 years, editor of the Journal of Dairy Science’s dairy foods section for 6 years and senior editor for 3 years, member of the Lactation Biology Committee for 2 years as well as past chair. Rafael Jiménez-Flores assumed the role of president. New directors-at-large are Kelley Cramm, senior technical leader, Henderson Engineers Jaap Hogeling, manager, ISSO and Ashish Rakheja, director and COO, Aeon.Īmerican Dairy Science Association, Champaign, Ill. and Apichit Lumlertpongpana, managing director, I.T.C. Douglas Zentz, associate professor and program coordinator, Ferris State University Richard Hermans, retired, director of training and advanced applications, McQuay International Robin Bryant, project manager, B&I Contractors, Inc. New directors and regional chairs to serve 3-year terms include Steven Marek, design engineer, Steve Marek, P.E. William Dean, regional site operations manager, National Research Council of Canada Malcolm (Dennis) Knight, owner, Whole Building Systems, LLC William McQuade, vice president sector services, Air Conditioning, Heating, & Refrigeration Institute and Farooq Mehboob, principal consultant, S. The newly elected vice presidents entail K. Elected officers who will serve 1-year terms include Charles Gulledge III, senior mechanical engineer, Environmental Air Systems LLC, was named president-elect and Michael CA (Mick) Schwedler, applications engineering manager for Trane, was elected treasurer. Darryl Boyce, special advisor to the assistant vice president of finance and administration for Carleton University, was elected president. The organization installed new 2019-2020 officers and directors. Dawn Sweeney, president and CEO of the National Restaurant Association, will remain chief executive officer of the foundation. Rob Gifford was promoted to president, effective July 1. During Gifford’s tenure at the foundation, its ProStart high school culinary and restaurant management program grew by more than 50%, now reaching 150,000 students nationwide annually. The foundation also introduced a growing array of new programs designed to attract, empower and advance the industry’s workforce. The National Restaurant Association Educational Foundation (NRAEF), Washington, D.C.
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